‘Drippin in sauce’ spicy tandoori BBQ chicken wings 🌢🌢

There is this one song that has been on my mind for this whole week and its been driving me berserk, especially the lyrics ‘DRIPPIN IN SAUCE THE DRIP-DRIP IS SO SAUCY’ sounds familiar?

The idea of cooking something saucy and delicious came to mind… uh duh chicken wings of course!

This recipe is amazing for a family & friends get together, its quick and so easy to cook and i hope you enjoy it as much as my family did!

Cooking time: 1hr 30 mins

Ingredients

  • Raw chicken wings
  • OXO chicken stock cube
  • OXO vegetable stock cube
  • Tandoori powder
  • Cider vinegar
  • Chipotle chilli flakes
  • Smoked paprika
  • Tropical sun chicken seasoning
  • Low sugar and salt ketchup
  • Mustard powder
  • Laksa curry paste
  • Worchester sauce
  • Chicken gravy granules
  • Sugar
  • Bajan pepper sauce
  • Tabasco sauce
  • Olive oil
  • Garlic powder

Instructions

  1. A day before cooking the chicken, marinate the chicken wings in OXO chicken + a vegetable stock cube, a tablespoon of cider vinegar, tandoori powder, a bit of water, salt, garlic powder and olive oil and leave overnight.img_8318.jpg
  2. Put your chicken on a griller pan with a rack so the chicken fat and juices can drip down to avoid boiling the chicken. Put the chicken wings into oven at a medium heat (200 – 250 degrees F). Add a light drizzle of olive oil to encourage a crispy skin to the wings
  3. For the homemade BBQ sauce get 2 cups of ketchup and add to a pan with a generous amount of water – to saturate the thick tomato sauce. Let it heat for 5 minutes
  4. Add half a teaspoon of mustard powder, a teaspoon of cider vinegar, Laksa curry paste, a tablespoon of worchester sauce, two tablespoons of sugar, a pinch of salt, half a teaspoon of tandoori powder, a tablespoon of tropical island chicken seasoning, a tablespoon of chicken gravy granules, a teaspoon of smoked paprika, a table spoon of bajan pepper sauce, and lastly a tablespoon of tabasco sauce.
  5. Mix throughly and let it reduce and bubble for 20 minutes on a low heatIMG_8351
  6. When the chicken is crispy and golden brown remove from the oven and let it cool for 5 minutesIMG_8348
  7. Add the chicken wings into a wide bowl and slowly pour the BBQ glaze onto the chicken wingsimg_8353.jpg
  8. Using hands or food tweezers delicately slaver the sauce onto each chicken wing and plate upIMG_8364

These go great with potato wedges, fries or even onion rings which is one of my favourites!

Thank you for reading and enjoy!

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