Winter warming chinese prawn curry ๐ŸŒถ

Another asian dish… enjoy !

Cooking time: 1hr


  • Fresh prawns
  • Mushrooms
  • Baby corn
  • Cavolo nero kale
  • 1 spring onion bulb
  • Soy sauce
  • Garlic powder
  • 1 OXO vegetable stock
  • Sesame seed oil
  • Corriander
  • Tropical sun chicken seasoning
  • Chipotle chilli flakes
  • Chinese curry sauce concentrate
  • Rice
  • Salt



  1. Firstly boil the fresh prawns till pink, try not to over boil, as it may turn rubbery and tough.
  2. Wash and boil some rice in salt water and put to a side
  3. When the prawns have cooked and cooled, remove the shell and clean the faeces that is inside of the prawns.IMG_8619
  4. Next, heat a pan with sesame seed oil and then add chopped mushrooms, the sliced baby corn, and spring onion.
  5. Add soy sauce, 1 OXO vegetable stock cube, garlic powder, a sprinkle of chipotle chilli flakes, tropical sun chicken seasoning and lastly some corriander. IMG_8624
  6. ย Until the vegetables are soft, add too large tablespoons of chinese curry sauce and a cup of water, then the kale and prawns.IMG_8629
  7. Let it thicken and its ready ! Serve with warm rice or rice noodles whatever you like, hope you enjoy it as much as i did.IMG_8635

Thank you

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