Juicy pineapple and shrimp fried rice

Cooking time: 1 hr


  • 1 whole pineapple
  • 5 eggs
  • Rice
  • Shrimp
  • Green, red and yellow pepper
  • Spring onion
  • Chives
  • coriander
  • Sesame seed oil
  • 1 tspĀ Garlic
  • Soy sauce
  • Salt & Sugar
  • Honey
  • Star anise
  • Cider vinegar
  • Chicken stock cube


  1. To begin, wash and clean the rice and boil it until the rice is soft, not too soft or mushy.
  2. Then cut all the raw vegetables, including the spring onion into bite-size cubes.IMG_9684
  3. Once everything is chopped up, carefully cut the pineapple in half and scoop the pineapple centerĀ out. And dice one half of the pineapple into medium chunks.img_9685.jpg
  4. Next, heat the frying pan with a bit of oil (any of your choice) preferably sesame seed oil because of the unique taste it gives the fried rice. And add the 5 eggs to the pan, gently scramble the eggs.img_9687.jpg
  5. When the eggs are partly cooked add the shrimp and chopped veggies to the pan. Sprinkle some salt, sugar and one chicken stock cube into the mix.
  6. Once the shrimp are pink, add the seasoning into the mix, including a tsp of honey, star anise, a splash of cider vinegar and lastly the garlic.IMG_9688
  7. Gently toss the stir fry until the seasoning is infused into the veggies and shrimp.IMG_9690
  8. Lastly, slowly add the rice and soy sauce. Add the rice into the pineapple bowls and it’s ready to eat! IMG_9693



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