Golden, buttery biscuit crunch ice cream✨🍦​

Good Afternoon everyone! How was your weekend? And what did you get up to? I think you all know what I was doing lol. Other than a long shift on Saturday, I didn’t forget about you all and my kitchen. So I thought why not treat you all to dessert. Honestly, I have a really bad sweet tooth, like really bad, I can’t go a day without something sweet. That is one of the reasons why I have a gym membership.😄 I do believe a balanced diet is the best and I do encourage that you all follow one whilst occasionally treating yourself. Something you may not know about me is that I am into nutrition and a healthy balanced lifestyle, so every Monday expect to get an amazing dessert recipe, Tuesday a healthy, wholesome salad, Wednesday a nutritious breakfast to kick start your mornings and Saturday a big tasty feast for the family. For now, I’ll leave you with my Golden biscuit crunch ice cream recipe…

So here it is!

Enjoy!

Cooking time: 1hr (3-4hrs freezing)

Ingredients:

  • 1 and 1/2 double cream
  • 1 can of low-fat ambrosia custard
  • 3 tablespoon Golden syrup
  • Digestive biscuits
  • Melted butter

Instructions:

  1. Firstly, assemble the ice cream machine using the instructions given
  2. Secondly, whisk double cream, golden syrup and custard in a bowl IMG_1950
  3. Then, pour the ice cream into the ice cream maker and let it work its magic until the consistency is cold and thick.IMG_1954
  4. Pour the mixture into an ice cream container, and freeze for an hourC3C9F2D4-1D6D-405F-8113-43D0C85D8F4C
  5. While the ice cream is in the freezer, crush the digestive biscuits and mix a bit of melted butter.IMG_1952
  6. Take the ice cream out of the freezer and mix in the biscuit IMG_1958
  7. Put the ice cream back into the freezer for 3 hoursimg_1961.jpg
  8. Finally, the ice cream will be frozen to perfection and ready to serve. Scoop the ice cream into a sundae glass and sprinkle with a generous amount of biscuit crumbs (without the butter). And it’s done!591E115B-2336-4307-BEE4-6F6767F89CAD

Thank you for reading, see you again tomorrow xx

 

 

 

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