Gooey breakfast blueberry banoffee muffins 🍌

 

(Cooking time: 1 hour)

(serves: 8)

 

INGREDIENTS:

(Streusel topping)

  • 23g plain flour
  • One tablespoon coconut sugar
  • One tablespoon light melted butter
  • A pinch of salt
  • A handful of crushed walnut

(Batter)

  • One egg
  • 160g low-fat yoghurt
  • 70g light melted butter
  • 135g plain flour
  • 100g coconut sugar
  • 1 & 1/2 teaspoons of baking powder
  • A handful of frozen blueberries and extra for the filling
  • 1 banana diced into small pieces
  • Zero-calorie toffee syrup or homemade toffee syrup
  • Edible muffin cases

Instructions

  1. First, prepare the streusel topping. Add melted butter to a mixture of flour, coconut sugar, salt, and crushed walnuts. Use a fork to make small crumbs and place it to one side.IMG_6626
  2. Preheat the oven to 170C (fan assisted oven).IMG_6629
  3. For the batter, mix the dry ingredients; flour, coconut sugar, baking powder, a handful of frozen blueberries and half of the diced banana.IMG_6630
  4. Then, in a separate bowl mix the wet ingredients; melted butter, low-fat yoghurt, and one egg.
  5. Slowly, pour the wet mixture to the dry and gently fold the two together. PLEASE DO NOT OVER MIX THE BATTER. The dough can become extremely tough if doing so.IMG_6632
  6. Place the edible muffin cases into a cupcake tin.
  7. Gently, pour the batter halfway into a muffin case.
  8. Then, place a couple of frozen blueberries and diced banana in the centre of the batter.
  9. Add some more batter to cover the blueberry and banana centre. Fill to the top of the muffin case. But please do not overfill.
  10. Repeat to the other muffin cases.
  11. Lastly, squeeze a bit of toffee sauce in the centre of the filled muffin cases and coat the batter with a generous amount of the streusel toppings. IMG_6634
  12. Place in the oven for 40 minutes.
  13. To check if they are cooked, use a skewer to poke the muffin from the bottom. If the skewer has wet dough on it, bake the muffins for longer.
  14. Remove the muffins from the cupcake tin, sprinkle some more streusel topping and leave it to cool for 10 minutes.IMG_6635
  15. Drizzle some toffee sauce over the muffins and they are done!IMG_6657

You could eat these hot with light ice cream or custard. And cold with a delicious fruit salad. Hopefully, you love them as much as my family did.

IMG_6655

Stay safe and blessed foodies.

Lots of love,

Shanice Harris x

 

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